Spicy Kimchi Pork Potstickers
60% authentic · Korean-Inspired
A fusion potsticker featuring the spicy, fermented tang of kimchi combined with savory pork.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Ground pork1/2 lb
- Kimchi1 cup, finely chopped and squeezed dry
- Scallions1/4 cup, finely chopped
- Garlic1 clove, minced
- Gochugaru (Korean chili flakes)1 tsp
- Soy sauce1 tbsp
- Sesame oil1 tsp
- Salt1/4 tsp
- Black pepper1/8 tsp
- Round dumpling wrappers40
- Vegetable oil2 tbsp
- Water1/3 cup
Steps
- 1
In a bowl, combine ground pork, chopped kimchi, scallions, minced garlic, gochugaru, soy sauce, sesame oil, salt, and pepper. Mix well.
- 2
Fill dumpling wrappers with about 1 tablespoon of the kimchi-pork mixture. Moisten edges with water, fold into half-moon shapes, and pleat to seal.
- 3
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Place dumplings in a single layer and pan-fry for 2-3 minutes until bottoms are golden brown.
- 4
Pour 1/3 cup of water into the skillet, cover immediately, and reduce heat to medium. Steam for 5-7 minutes until wrappers are cooked through.
- 5
Remove the lid and cook for 1-2 minutes to re-crisp the bottoms.
- 6
Serve hot, garnished with sesame seeds and chili oil if desired.
