Quick Crispy Spring Rolls (Lumpia Shanghai)
80% authentic · Filipino
A simplified, fried version of spring rolls, these Lumpia Shanghai are small, crispy, and filled with a savory mixture of ground pork and vegetables. Perfect as an appetizer or snack.
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Ingredients
- Spring roll wrappers25-30 sheets
- Ground pork1 lb
- Carrot, finely diced1/2 cup
- Onion, finely diced1/4 cup
- Garlic, minced2 cloves
- Soy sauce2 tbsp
- Egg, beaten1
- Vegetable oil, for frying4 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, combine ground pork, diced carrot, diced onion, minced garlic, soy sauce, beaten egg, salt, and pepper. Mix well.
- 2
Place a tablespoon of the filling onto one corner of a spring roll wrapper. Fold the wrapper over the filling, tuck in the sides, and roll tightly to seal. Moisten the edge with water if needed.
- 3
Repeat with the remaining filling and wrappers.
- 4
Heat vegetable oil in a deep pan or wok over medium-high heat. Carefully fry the spring rolls in batches until golden brown and crispy, about 3-5 minutes.
- 5
Remove spring rolls with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
