Quick & Easy Weeknight Chow Mein
70% authentic · Chinese-American
A simplified version of chow mein, perfect for busy weeknights, using readily available ingredients and a faster cooking process without sacrificing flavor.
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Ingredients
- Pre-cooked lo mein noodles14 oz
- Pork tenderloin8 oz, thinly sliced
- Broccoli florets1 cup
- Bell pepper1, sliced
- Onion1/2, sliced
- Soy sauce4 tbsp
- Hoisin sauce2 tbsp
- Sesame oil1 tsp
- Garlic powder1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Steps
- 1
Prepare the sauce by whisking together soy sauce, hoisin sauce, sesame oil, garlic powder, and 2 tbsp water.
- 2
Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add sliced pork and stir-fry until browned and cooked through. Remove pork from skillet.
- 3
Add remaining 1 tbsp vegetable oil to the skillet. Add sliced onion and bell pepper, stir-fry for 2-3 minutes until slightly softened.
- 4
Add broccoli florets and stir-fry for another 2-3 minutes until tender-crisp.
- 5
Add the pre-cooked lo mein noodles and the cooked pork back to the skillet.
- 6
Pour the prepared sauce over the noodles and vegetables. Toss well to combine and heat through for about 2-3 minutes.
- 7
Season with salt and black pepper to taste. Serve immediately.
