30 mintime
Easydifficulty
4Servings
—Rating
Quick Vietnamese Shrimp Rolls
70% authentic · Vietnamese
A simplified version of Vietnamese fresh spring rolls, focusing on speed and ease. Uses pre-cooked shrimp and minimal herbs for a lighter, quicker appetizer.
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Ingredients
- Rice paper wrappers8 sheets
- Cooked shrimp, peeled and deveined200g
- Rice vermicelli noodles50g
- Fresh mint leaves1/2 cup
- Fresh cilantro sprigs1/2 cup
- Bean sprouts1 cup
- Nuoc cham (Vietnamese dipping sauce)for serving
- Waterfor softening wrappers
Steps
- 1
Cook rice vermicelli noodles according to package directions, then rinse with cold water.
- 2
Prepare a shallow dish of warm water for softening the rice paper.
- 3
To assemble, dip one rice paper wrapper in warm water until pliable. Lay it flat.
- 4
Place a few shrimp, a small portion of noodles, bean sprouts, mint, and cilantro near the bottom edge.
- 5
Fold the bottom edge over the filling, then fold in the sides. Roll tightly upwards.
- 6
Repeat with remaining ingredients. Serve immediately with nuoc cham.
