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Quick Banh Mi with Pre-Cooked Chicken
20 mintime
Easydifficulty
4Servings
Rating

Quick Banh Mi with Pre-Cooked Chicken

70% authentic · Vietnamese-inspired

A simplified Banh Mi using pre-cooked rotisserie chicken for a faster preparation, while retaining the essential flavors of pickled vegetables and fresh herbs.

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Ingredients

  • Pre-cooked rotisserie chicken1.5 cups, shredded
  • Baguettes4
  • Daikon radish1/2 cup, julienned
  • Carrots1/2 cup, julienned
  • Rice vinegar1/4 cup
  • Sugar2 tbsp
  • Mayonnaise1/4 cup
  • Pâté1/4 cup
  • Cucumber1/2, sliced
  • Cilantro sprigs1/4 cup
  • Jalapeño1, sliced
  • Saltto taste
  • Black pepperto taste
  • Waterfor pickling

Steps

  1. 1

    Quick pickle vegetables: Combine julienned daikon and carrots with rice vinegar, sugar, salt, and water. Let sit for at least 15 minutes.

  2. 2

    Prepare baguettes: Slice baguettes lengthwise.

  3. 3

    Assemble Banh Mi: Spread mayonnaise and pâté on the inside of the baguette. Layer shredded chicken, pickled vegetables, cucumber slices, cilantro sprigs, and jalapeño slices.

  4. 4

    Serve immediately.

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