Classic Paneer Tikka Masala
Traditional dish · Indian
A quintessential North Indian dish featuring marinated and grilled paneer cubes simmered in a rich, creamy, and spiced tomato-based gravy. This is the authentic, beloved version.
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Ingredients
- Paneer400g
- Yogurt (full fat)1 cup
- Ginger-garlic paste2 tbsp
- Lemon juice1 tbsp
- Garam masala1 tsp
- Turmeric powder1/2 tsp
- Red chili powder1 tsp
- Cumin powder1 tsp
- Coriander powder1 tsp
- Saltto taste
- Tomatoes (pureed)2 cups
- Onions (finely chopped)1 large
- Cashews (soaked and ground to paste)1/4 cup
- Heavy cream1/2 cup
- Fenugreek leaves (Kasuri methi)1 tbsp
- Ghee or Oil3 tbsp
- Green chilies (slit)2
- Fresh cilantro (chopped)for garnish
Steps
- 1
Cut paneer into cubes. In a bowl, combine yogurt, ginger-garlic paste, lemon juice, garam masala, turmeric, red chili powder, cumin powder, coriander powder, and salt. Add paneer cubes and marinate for at least 30 minutes.
- 2
Thread paneer onto skewers and grill or pan-fry until golden brown and slightly charred on all sides. Set aside.
- 3
Heat ghee or oil in a pan. Add chopped onions and sauté until golden brown.
- 4
Add pureed tomatoes and cook until oil separates from the masala.
- 5
Stir in cashew paste and cook for 2-3 minutes.
- 6
Add water to adjust consistency, then stir in heavy cream, crushed fenugreek leaves, and garam masala. Simmer for 5 minutes.
- 7
Gently add the grilled paneer cubes to the gravy. Add slit green chilies. Simmer for another 5-7 minutes until paneer is heated through and flavors meld.
- 8
Garnish with fresh cilantro. Serve hot with naan or rice.
