Quick & Easy Dal Tadka
75% authentic · Indian
A simplified version of Dal Tadka, this recipe uses pre-cooked or canned lentils and a faster tempering process for a weeknight-friendly meal.
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Ingredients
- Pre-cooked or canned yellow lentils (like masoor dal or toor dal)2 cans (approx. 15 oz each)
- Ghee or oil2 tbsp
- Cumin seeds1 tsp
- Garlic cloves, minced2
- Green chili, finely chopped (optional)1
- Turmeric powder1/4 tsp
- Saltto taste
- Wateras needed
- Fresh cilantro, chopped1 tbsp
Steps
- 1
Drain and rinse canned lentils if using. If using pre-cooked, ensure they are ready to heat.
- 2
Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 3
Add minced garlic and chopped green chili (if using). Sauté for about 30 seconds until fragrant.
- 4
Add turmeric powder and stir briefly.
- 5
Add the lentils to the pan. Add salt to taste. Stir well to combine with the tempering.
- 6
Add a little water if the dal is too thick. Simmer for 5-7 minutes, allowing flavors to meld.
- 7
Garnish with fresh cilantro. Serve immediately.
