Rava Masala Dosa
70% authentic · South Indian
A quicker version of the classic Masala Dosa, made with a batter of semolina (rava) and rice flour, filled with the traditional spiced potato mixture. Crispy and delicious.
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Ingredients
- Semolina (Rava)1 cup
- Rice Flour1/2 cup
- All-purpose Flour (Maida)1/4 cup
- Yogurt1/2 cup
- Wateras needed
- Saltto taste
- Potatoes3 medium
- Onions1 medium
- Green Chilies1-2
- Ginger1/2 inch
- Turmeric Powder1/4 tsp
- Mustard Seeds1/2 tsp
- Curry Leavesa few
- Oilfor cooking
Steps
- 1
In a bowl, combine semolina, rice flour, and all-purpose flour. Add yogurt and salt. Gradually add water to form a smooth, thin batter. Let it rest for 15-20 minutes.
- 2
Boil and mash the potatoes. Sauté finely chopped onions, green chilies, and ginger. Add turmeric powder, mustard seeds, and curry leaves. Mix in the mashed potatoes and salt.
- 3
Heat a non-stick griddle or tawa. Pour a ladleful of rava batter and spread it thinly.
- 4
Drizzle oil around the edges. Cook until golden brown and crispy.
- 5
Spoon the potato filling onto one half of the dosa. Fold the other half over.
- 6
Serve hot with sambar or chutney.
