Quick & Easy Butter Naan (No Yeast)
70% authentic · Indian-inspired
A simplified version of butter naan that uses baking powder and baking soda for leavening, eliminating the need for yeast and long proofing times. Still delivers a soft, buttery flavor.
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Ingredients
- All-purpose flour2 cups
- Yogurt1/2 cup
- Milk1/4 cup
- Baking powder1 tsp
- Baking soda1/2 tsp
- Salt1/2 tsp
- Sugar1 tsp
- Butter (melted)3 tbsp
- Wateras needed
- Ghee or oil (for cooking)for brushing
Steps
- 1
In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- 2
Add yogurt and milk. Mix to form a soft dough, adding a little water if necessary.
- 3
Knead the dough for 5 minutes until smooth.
- 4
Divide the dough into 6-8 portions and roll them out thinly into oval shapes.
- 5
Heat a skillet or tawa over medium-high heat. Cook each naan for 1-2 minutes per side until golden brown spots appear.
- 6
Brush generously with melted butter immediately after cooking.
- 7
Serve warm.
