Quick Saag Paneer
70% authentic · Indian
A simplified version of Saag Paneer, designed for busy cooks. It uses pre-pureed spinach and fewer spices, offering a delicious and faster alternative without compromising too much on flavor.
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Ingredients
- Frozen chopped spinach500 g
- Paneer200 g
- Onion1 small
- Garlic paste1 tsp
- Ginger paste1 tsp
- Vegetable oil2 tbsp
- Cumin seeds1/2 tsp
- Garam masala1 tsp
- Turmeric powder1/4 tsp
- Saltto taste
- Water1/4 cup
- Plain yogurt2 tbsp (for garnish)
Steps
- 1
Thaw and squeeze excess water from frozen spinach. If using fresh, blanch and puree.
- 2
Cut paneer into cubes.
- 3
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 4
Add chopped onion and sauté until translucent.
- 5
Add ginger and garlic paste. Sauté for 30 seconds.
- 6
Add the spinach, turmeric powder, garam masala, and salt. Stir well.
- 7
Add water and bring to a simmer. Cook for 5 minutes.
- 8
Add paneer cubes. Cook for another 5 minutes until paneer is heated through.
- 9
Serve hot, garnished with a dollop of yogurt.
