Quick Vada Pav (Simplified)
70% authentic · Indian
A simplified version of Vada Pav for when time is short. It uses pre-made chutney and focuses on a quicker vada preparation.
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Ingredients
- Potatoes4 medium
- Besan (Gram Flour)1/2 cup
- Ginger-Garlic Paste1 tsp
- Green Chilies1-2
- Turmeric Powder1/4 tsp
- Saltto taste
- Wateras needed
- Pav (Bread Buns)8
- Oil for Fryingfor shallow frying
- Store-bought Green Chutneyas needed
Steps
- 1
Boil and mash the potatoes. Let them cool.
- 2
In a bowl, mix besan, ginger-garlic paste, chopped green chilies, turmeric powder, salt, and water to form a thin batter, suitable for shallow frying.
- 3
Form flattened, round patties from the mashed potato mixture.
- 4
Heat oil in a shallow pan for shallow frying.
- 5
Dip each potato patty into the besan batter.
- 6
Carefully place the batter-coated patties into the hot oil and shallow fry on both sides until golden brown. Drain on paper towels.
- 7
Slice the pav horizontally, creating a pocket.
- 8
Place one fried vada inside the pav. Smear with store-bought green chutney and serve immediately.
