Quick Chole Bhature (Simplified)
70% authentic · Indian
A simplified version of Chole Bhature that uses canned chickpeas and a quicker dough preparation for a faster meal, without compromising too much on the authentic taste.
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Ingredients
- Canned chickpeas2 cans (15 oz each), drained and rinsed
- All-purpose flour (Maida)2 cups
- Yogurt2 tbsp
- Baking powder1/2 tsp
- Vegetable oil2 tbsp for dough + for deep frying
- Onion1 medium, finely chopped
- Tomato puree1/2 cup
- Ginger-garlic paste1 tbsp
- Chole masala powder1.5 tbsp
- Garam masala1/2 tsp
- Turmeric powder1/4 tsp
- Cumin powder1/2 tsp
- Fresh cilantrofor garnish
- Saltto taste
- Wateras needed
Steps
- 1
For the Bhature dough: Mix maida, yogurt, baking powder, salt, and 2 tbsp oil. Knead into a soft dough using water as needed. Let it rest for 15 minutes.
- 2
For the Chole: Heat oil in a pan. Add chopped onion and sauté until translucent. Add ginger-garlic paste and sauté for 30 seconds.
- 3
Add tomato puree, chole masala, cumin powder, turmeric powder, and salt. Cook for 5 minutes.
- 4
Add drained chickpeas and garam masala. Mash some chickpeas lightly. Add a little water if needed to adjust consistency. Simmer for 5-7 minutes.
- 5
Garnish with fresh cilantro.
- 6
For the Bhature: Divide the dough and roll into thick oval shapes.
- 7
Heat oil for deep frying. Fry the bhature until golden brown and puffed.
- 8
Serve hot with the quick Chole.
