5 mintime
Easydifficulty
4Servings
—Rating
Quick Hummus (5-Minute Version)
70% authentic · Fusion
A speedy hummus recipe using pre-cooked chickpeas and minimal ingredients for a quick snack or appetizer.
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Ingredients
- Chickpeas (canned, drained and rinsed)1 can (15 oz)
- Tahini1/4 cup
- Lemon juice (bottled or fresh)2 tbsp
- Garlic powder1/2 tsp
- Olive oil1 tbsp
- Salt1/2 tsp
- Water2-3 tbsp
- Sumac (for garnish)pinch
Steps
- 1
Combine drained chickpeas, tahini, lemon juice, garlic powder, olive oil, and salt in a food processor.
- 2
Process until smooth, adding water 1 tablespoon at a time until desired consistency is reached.
- 3
Taste and adjust seasoning. Transfer to a serving bowl, drizzle with a little extra olive oil, and sprinkle with sumac.
