60 mintime
Easydifficulty
4Servings
—Rating
Classic Cabbage Boil
Traditional dish · American
A hearty and traditional one-pot meal featuring tender cabbage, smoky sausage, and corn on the cob, simmered in a flavorful broth.
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Ingredients
- Green Cabbage1 large head
- Smoked Sausage (like Kielbasa)1 lb
- Corn on the Cob4 ears
- Onion1 large
- Garlic4 cloves
- Chicken Broth4 cups
- Butter4 tbsp
- Saltto taste
- Black Pepperto taste
Steps
- 1
Cut the cabbage into wedges. Slice the sausage into 1-inch pieces. Husk the corn and cut each ear in half.
- 2
Chop the onion and mince the garlic.
- 3
In a large pot or Dutch oven, combine cabbage wedges, sausage, corn, onion, garlic, and chicken broth.
- 4
Bring to a boil, then reduce heat, cover, and simmer for 45-60 minutes, or until cabbage is tender and corn is cooked through.
- 5
Stir in butter and season with salt and pepper to taste.
- 6
Serve hot directly from the pot.
