70 mintime
Mediumdifficulty
4Servings
—Rating
Spicy Cajun Cabbage Boil
80% authentic · Cajun-American
A flavorful twist on the traditional cabbage boil, infused with Cajun spices, andouille sausage, and a touch of heat.
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Ingredients
- Green Cabbage1 large head
- Andouille Sausage1 lb
- Corn on the Cob4 ears
- Onion1 large
- Bell Pepper (Green or Red)1
- Garlic4 cloves
- Chicken Broth4 cups
- Cajun Seasoning2 tbsp
- Butter4 tbsp
- Saltto taste
- Black Pepperto taste
Steps
- 1
Cut the cabbage into wedges. Slice the andouille sausage into 1-inch pieces. Husk the corn and cut each ear in half.
- 2
Chop the onion, dice the bell pepper, and mince the garlic.
- 3
In a large pot or Dutch oven, combine cabbage wedges, sausage, corn, onion, bell pepper, garlic, chicken broth, and Cajun seasoning.
- 4
Bring to a boil, then reduce heat, cover, and simmer for 50-60 minutes, or until cabbage is tender and corn is cooked through.
- 5
Stir in butter and season with salt and pepper to taste.
- 6
Serve hot.
