Classic Greek Chicken Souvlaki
Traditional dish · Greek
Tender marinated chicken skewers grilled to perfection, served with traditional accompaniments.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Chicken breast or thighs1.5 lbs
- Olive oil1/2 cup
- Lemon juice1/4 cup
- Dried oregano2 tbsp
- Garlic cloves, minced4
- Salt1 tsp
- Black pepper1/2 tsp
- Wooden skewers8-10
Steps
- 1
Cut chicken into 1-inch cubes.
- 2
In a bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
- 3
Add chicken cubes to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
- 4
Soak wooden skewers in water for at least 30 minutes to prevent burning.
- 5
Thread marinated chicken onto the soaked skewers.
- 6
Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and lightly charred.
- 7
Serve hot, optionally with pita bread, tzatziki, and lemon wedges.
