Quick & Easy Baked Ziti
70% authentic · Italian-American
A simplified version of the classic, this quick baked ziti uses jarred marinara sauce and skips the ricotta mixture for a faster, yet still delicious, weeknight meal.
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Ingredients
- Ziti pasta12 ounces
- Jarred marinara sauce24 ounces
- Mozzarella cheese, shredded1.5 cups
- Parmesan cheese, grated1/2 cup
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Dried oregano1 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C). Cook ziti pasta according to package directions until al dente. Drain.
- 2
In a large bowl, combine the cooked ziti, jarred marinara sauce, 1 cup of shredded mozzarella, 1/4 cup of Parmesan cheese, olive oil, salt, pepper, and dried oregano. Mix well.
- 3
Transfer the mixture to a greased 8x8 inch baking dish.
- 4
Top with the remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.
- 5
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Let stand for 5 minutes before serving.
