Gourmet Truffle Mac and Cheese
50% authentic · Modern American
An elevated take on mac and cheese, infused with the luxurious flavor of truffle oil and a blend of premium cheeses.
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Ingredients
- Cavatappi pasta12 ounces
- Butter4 tablespoons
- Garlic, minced2 cloves
- Heavy cream1.5 cups
- Fontina cheese, grated2 cups
- Gouda cheese, grated1 cup
- Parmesan cheese, grated1/2 cup
- Salt3/4 teaspoon
- Black pepper1/2 teaspoon
- Truffle oil2 tablespoons
- Fresh chives, chopped2 tablespoons
Steps
- 1
Cook cavatappi pasta according to package directions until al dente. Drain and set aside.
- 2
In a large saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly reduced.
- 4
Reduce heat to low. Gradually add Fontina, Gouda, and Parmesan cheeses, stirring until melted and the sauce is smooth.
- 5
Stir in salt and pepper.
- 6
Add the cooked pasta to the cheese sauce and toss to coat.
- 7
Stir in the truffle oil.
- 8
Serve immediately, garnished with fresh chopped chives.
