Classic One-Pot Pasta with Tomatoes and Basil
Traditional dish · Italian
A simple yet elegant one-pot pasta dish where pasta cooks directly in a flavorful tomato and vegetable broth, absorbing all the deliciousness. Finished with fresh basil and Parmesan.
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Ingredients
- Spaghetti12 oz
- Cherry tomatoes1 pint, halved
- Garlic4 cloves, minced
- Vegetable broth4 cups
- Olive oil2 tbsp
- Fresh basil1/2 cup, chopped
- Parmesan cheese1/2 cup, grated
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large pot or Dutch oven, combine spaghetti, halved cherry tomatoes, minced garlic, vegetable broth, and olive oil. Season with salt and pepper.
- 2
Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer.
- 3
Stir occasionally, ensuring the pasta doesn't stick, until the pasta is al dente and most of the liquid has been absorbed, about 10-15 minutes.
- 4
Remove from heat. Stir in fresh basil and grated Parmesan cheese until well combined and creamy.
- 5
Serve immediately, garnished with extra basil and Parmesan if desired.
