Quick & Easy Weeknight Stuffed Shells
70% authentic · American
A simplified version of stuffed shells using pre-made ingredients for a faster weeknight meal. Ricotta and mozzarella filling baked in marinara sauce.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Jumbo pasta shells12 oz
- Ricotta cheese15 oz
- Shredded mozzarella cheese1.5 cups
- Jarred marinara sauce24 oz
- Garlic powder1 teaspoon
- Dried Italian seasoning1 teaspoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
Steps
- 1
Cook jumbo pasta shells according to package directions until al dente. Drain.
- 2
In a bowl, mix ricotta cheese, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
- 3
Preheat oven to 375°F (190°C).
- 4
Spread half of the marinara sauce in the bottom of a 9x13 inch baking dish.
- 5
Stuff the cooked shells with the ricotta mixture and arrange them in the baking dish.
- 6
Pour the remaining marinara sauce over the shells.
- 7
Top with the remaining 1/2 cup of mozzarella cheese.
- 8
Bake for 20-25 minutes, or until heated through and cheese is melted.
