
Quick & Easy Pepperoni Pizza
70% authentic · American
A simplified pepperoni pizza perfect for weeknights, using pre-made pizza dough or a flatbread base for a faster preparation time without sacrificing flavor.
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Ingredients
- Pre-made pizza crust or flatbread1 (12-inch)
- Pizza sauce1/2 cup
- Mozzarella cheese, shredded6 oz
- Pepperoni, sliced3 oz
- Dried Italian seasoning1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven according to pizza crust package directions (usually around 400-425°F or 200-220°C).
- 2
Place the pre-made crust on a baking sheet.
- 3
Spread the pizza sauce evenly over the crust.
- 4
Sprinkle the mozzarella cheese over the sauce.
- 5
Arrange the pepperoni slices on top of the cheese.
- 6
Sprinkle with Italian seasoning, salt, and pepper.
- 7
Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 8
Slice and serve immediately.



