Classic Detroit-Style Pizza

Ingredients

• All-purpose flour3 cups
• Active dry yeast1.5 teaspoons
• Salt1.5 teaspoons
• Warm water1.25 cups
• Olive oil2 tablespoons
• Butter2 tablespoons
• Low-moisture whole milk mozzarella cheese, shredded16 ounces
• Brick cheese, shredded8 ounces
• Crushed San Marzano tomatoes15 ounces
• Dried oregano1 teaspoon
• Pepperoni slices4 ounces

Steps

1. 1

   In a large bowl, combine flour, yeast, and salt. Add warm water and olive oil. Mix until a shaggy dough forms.

2. 2

   Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

3. 3

   Preheat oven to 475°F (245°C). Generously grease a 9x13 inch rectangular pan with butter.

4. 4

   Punch down the dough and press it into the prepared pan, pushing it into the corners. Let it rest for 15-20 minutes.

5. 5

   In a small bowl, mix crushed tomatoes with oregano. In another bowl, combine mozzarella and brick cheese.

6. 6

   Sprinkle the cheese mixture evenly over the dough, reaching the edges. Top with pepperoni slices.

7. 7

   Spoon the tomato sauce over the cheese and pepperoni in stripes or dollops.

8. 8

   Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and caramelized.

9. 9

   Let the pizza rest in the pan for 5 minutes before cutting into squares and serving.