Quick Detroit-Style Pizza

Name: Quick Detroit-Style Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Pre-made pizza dough; 2 tablespoons Olive oil; 12 ounces Shredded mozzarella cheese; 4 ounces Shredded cheddar cheese; 1 cup Marinara sauce; 3 ounces Pepperoni slices; 1 teaspoon Dried Italian seasoning

70% authentic · American

A simplified take on Detroit-style pizza, using pre-made dough and a quicker sauce, perfect for a weeknight craving.

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Ingredients

Pre-made pizza dough1 pound
Olive oil2 tablespoons
Shredded mozzarella cheese12 ounces
Shredded cheddar cheese4 ounces
Marinara sauce1 cup
Pepperoni slices3 ounces
Dried Italian seasoning1 teaspoon

Steps

1
Preheat oven to 450°F (230°C). Lightly grease a 9x13 inch rectangular pan with olive oil.
2
Press the pre-made pizza dough into the prepared pan, pushing it to the edges.
3
In a bowl, combine mozzarella and cheddar cheese. Sprinkle the cheese mixture evenly over the dough.
4
Arrange pepperoni slices over the cheese. Drizzle marinara sauce over the top in a zig-zag pattern. Sprinkle with Italian seasoning.
5
Bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
6
Let cool slightly before slicing and serving.

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