Pepperoni and Hot Honey Detroit-Style Pizza
60% authentic · American
A creative twist on the classic, featuring the spicy-sweet kick of hot honey drizzled over crispy pepperoni and caramelized cheese.
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Ingredients
- All-purpose flour3 cups
- Active dry yeast1.5 teaspoons
- Salt1.5 teaspoons
- Warm water1.25 cups
- Olive oil2 tablespoons
- Butter2 tablespoons
- Low-moisture whole milk mozzarella cheese, shredded16 ounces
- Provolone cheese, shredded4 ounces
- Crushed San Marzano tomatoes15 ounces
- Dried oregano1 teaspoon
- Pepperoni slices5 ounces
- Hot honey3 tablespoons
Steps
- 1
Prepare the dough as per the Classic Detroit-Style Pizza recipe (Steps 1-4).
- 2
Preheat oven to 475°F (245°C). Grease a 9x13 inch pan with butter.
- 3
Press dough into the pan and let rest for 15-20 minutes.
- 4
In a small bowl, mix crushed tomatoes with oregano. In another bowl, combine mozzarella and provolone cheese.
- 5
Sprinkle the cheese mixture evenly over the dough, reaching the edges.
- 6
Arrange pepperoni slices over the cheese.
- 7
Spoon the tomato sauce over the pepperoni in stripes or dollops.
- 8
Bake for 15-20 minutes, until crust is golden and cheese is bubbly and caramelized.
- 9
Remove from oven and immediately drizzle hot honey over the pepperoni and cheese.
- 10
Let rest for 5 minutes before cutting into squares and serving.
