Classic Potato Leek Soup
Traditional dish · French
A velvety smooth and comforting classic French soup, highlighting the delicate flavors of potatoes and leeks, enriched with cream and butter.
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Ingredients
- Leeks4 cups, white and light green parts only, thinly sliced
- Potatoes2 lbs, peeled and diced
- Unsalted Butter4 tablespoons
- Chicken Broth or Vegetable Broth6 cups
- Heavy Cream1 cup
- Saltto taste
- Black Pepperto taste
- Fresh Chivesfor garnish
Steps
- 1
Wash the sliced leeks thoroughly to remove any grit. Pat them dry.
- 2
In a large pot or Dutch oven, melt the butter over medium heat.
- 3
Add the leeks and sauté until softened, about 5-7 minutes, being careful not to brown them.
- 4
Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are very tender, about 15-20 minutes.
- 5
Carefully transfer the soup to a blender (in batches if necessary) or use an immersion blender to puree until smooth and creamy.
- 6
Return the soup to the pot. Stir in the heavy cream. Heat gently, but do not boil.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh chives.
