Spicy Broccoli Cheddar Soup with Smoked Gouda
60% authentic · American Fusion
A flavorful twist on the classic, this soup adds a kick with jalapeños and a smoky depth from smoked Gouda cheese alongside cheddar.
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Ingredients
- Broccoli4 cups, chopped
- Sharp cheddar cheese1.5 cups, shredded
- Smoked Gouda cheese0.5 cup, shredded
- Butter3 tablespoons
- Yellow onion1 cup, chopped
- Jalapeño pepper1, seeded and minced
- Garlic2 cloves, minced
- All-purpose flour1/4 cup
- Vegetable broth4 cups
- Milk2 cups
- Cayenne pepper1/4 teaspoon (or to taste)
- Saltto taste
- Black pepperto taste
Steps
- 1
Melt butter in a large pot over medium heat. Add onion and jalapeño, cook until softened, about 6-8 minutes.
- 2
Add minced garlic and cook for 1 minute until fragrant.
- 3
Whisk in the flour and cook for 1-2 minutes, stirring constantly.
- 4
Gradually whisk in the vegetable broth until smooth. Bring to a simmer.
- 5
Add the chopped broccoli and cook until tender, about 10-15 minutes.
- 6
Reduce heat to low. Stir in the milk. Do not boil.
- 7
Gradually stir in both shredded cheddar and smoked Gouda cheeses until melted and smooth. Stir in cayenne pepper. Season with salt and black pepper to taste.
- 8
Serve hot.
