Quick & Simple Red Lentil Soup
80% authentic · International
A simplified version of lentil soup using red lentils for faster cooking and a smoother texture, perfect for a weeknight meal.
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Ingredients
- Red lentils1 cup
- Onion1 medium
- Garlic2 cloves
- Vegetable broth4 cups
- Olive oil1 tablespoon
- Cumin1 teaspoon
- Saltto taste
- Black pepperto taste
Steps
- 1
Rinse the red lentils thoroughly.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- 4
Add minced garlic and cumin, cook for 1 minute until fragrant.
- 5
Stir in the rinsed red lentils and vegetable broth.
- 6
Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until lentils are very soft and have broken down.
- 7
Season with salt and black pepper to taste. For a smoother soup, you can blend it with an immersion blender.
- 8
Serve hot, garnished with fresh cilantro if desired.
