Quick Chicken Marsala

Name: Quick Chicken Marsala
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian-American
Ingredients: 4 (4 oz each), thinly sliced Chicken breast, boneless, skinless; 1/4 cup All-purpose flour; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 tablespoon Olive oil; 1 tablespoon Butter; 6 oz Pre-sliced cremini mushrooms; 1 clove Garlic, minced; 3/4 cup Marsala wine (dry); 1/4 cup Chicken broth; 1 tablespoon Fresh parsley, chopped

75% authentic · Italian-American

A simplified version of the classic, perfect for a weeknight meal, using pre-sliced mushrooms and a faster sauce reduction.

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Ingredients

Chicken breast, boneless, skinless4 (4 oz each), thinly sliced
All-purpose flour1/4 cup
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Olive oil1 tablespoon
Butter1 tablespoon
Pre-sliced cremini mushrooms6 oz
Garlic, minced1 clove
Marsala wine (dry)3/4 cup
Chicken broth1/4 cup
Fresh parsley, chopped1 tablespoon

Steps

1
Toss thinly sliced chicken with flour, salt, and pepper.
2
Heat oil and butter in a skillet over medium-high heat. Cook chicken in batches until golden brown and cooked through, about 2-3 minutes per side. Remove chicken.
3
Add mushrooms to the skillet and cook until tender, about 3 minutes. Add garlic and cook for 30 seconds.
4
Pour in Marsala wine and chicken broth. Bring to a simmer and cook for 2-3 minutes until sauce slightly thickens.
5
Return chicken to the skillet, toss to coat in sauce. Stir in parsley. Serve immediately.

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