40 mintime
Mediumdifficulty
4Servings
—Rating
Southwestern Cobb Salad
60% authentic · American (Southwestern Twist)
A flavorful twist on the classic Cobb, incorporating Southwestern ingredients like grilled corn, black beans, and a spicy chipotle-lime dressing.
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Ingredients
- Romaine lettuce1 head, chopped
- Grilled chicken breast2 cups, sliced
- Corn1 cup, grilled or roasted
- Black beans1 cup, rinsed and drained
- Red bell pepper1/2 cup, diced
- Avocado2, diced
- Cotija cheese1/2 cup, crumbled
- Jalapeño1, thinly sliced (optional)
- Chipotle peppers in adobo sauce1-2, minced
- Lime juice1/4 cup
- Mayonnaise1/4 cup
- Olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Steps
- 1
Chop romaine lettuce and place in a large bowl.
- 2
Arrange grilled chicken, corn, black beans, diced bell pepper, diced avocado, crumbled cotija cheese, and sliced jalapeño (if using) in rows over the lettuce.
- 3
For the dressing: In a small bowl, whisk together minced chipotle peppers, lime juice, mayonnaise, olive oil, salt, and pepper until smooth.
- 4
Drizzle the chipotle-lime dressing over the salad.
- 5
Serve immediately.
