Quick & Easy Stuffed Bell Peppers
70% authentic · American
A simplified version of stuffed peppers using pre-cooked ingredients for a faster weeknight meal.
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Ingredients
- Bell peppers4 large
- Ground turkey1 lb
- Instant rice, cooked1.5 cups
- Marinara sauce1.5 cups
- Onion powder1 tsp
- Garlic powder1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Shredded cheddar cheese1/2 cup (optional)
Steps
- 1
Preheat oven to 400°F (200°C). Cut bell peppers in half lengthwise and remove seeds. Microwave peppers for 3 minutes to slightly soften.
- 2
In a skillet, cook ground turkey over medium-high heat until browned. Drain fat.
- 3
Stir in marinara sauce, cooked instant rice, onion powder, garlic powder, salt, and pepper. Mix well.
- 4
Spoon the mixture into the par-cooked pepper halves.
- 5
Place peppers in a baking dish. Cover with foil and bake for 20 minutes.
- 6
Remove foil, top with cheese if desired, and bake for another 5-10 minutes, or until peppers are tender and cheese is melted.
- 7
Serve immediately.
