Classic Cauliflower Cheese
Traditional dish · British
A quintessential British comfort dish featuring tender cauliflower florets baked in a rich, creamy cheese sauce, topped with golden-brown melted cheese.
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Ingredients
- Cauliflower1 large head
- Butter50g
- All-purpose flour50g
- Milk500ml
- Cheddar cheese, grated150g
- Saltto taste
- Black pepperto taste
- Nutmeg, gratedpinch
Steps
- 1
Preheat oven to 200°C (180°C fan/Gas Mark 6).
- 2
Break the cauliflower into florets and steam or boil until just tender (about 5-7 minutes). Drain well.
- 3
Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- 4
Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
- 5
Remove from heat and stir in most of the grated cheddar cheese until melted. Season with salt, pepper, and nutmeg.
- 6
Place the cauliflower in an ovenproof dish. Pour the cheese sauce over the cauliflower.
- 7
Sprinkle the remaining cheese over the top. Bake for 20-25 minutes, or until golden brown and bubbling.
