Quick & Easy Black Bean Burgers

Name: Quick & Easy Black Bean Burgers
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (15 oz each) Black beans, canned, rinsed and drained; 1/2 cup Rolled oats; 1 teaspoon Onion powder; 1 teaspoon Garlic powder; 1/2 teaspoon Smoked paprika; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 tablespoon Olive oil; 4 Burger buns

80% authentic · American

A simplified version of black bean burgers that comes together quickly with fewer ingredients, perfect for a weeknight meal.

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Ingredients

Black beans, canned, rinsed and drained2 cans (15 oz each)
Rolled oats1/2 cup
Onion powder1 teaspoon
Garlic powder1 teaspoon
Smoked paprika1/2 teaspoon
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Olive oil1 tablespoon
Burger buns4

Steps

1
In a bowl, mash the black beans until mostly smooth.
2
Stir in the rolled oats, onion powder, garlic powder, smoked paprika, salt, and pepper until well combined.
3
Form the mixture into 4 patties.
4
Heat olive oil in a skillet over medium-high heat.
5
Cook patties for 3-4 minutes per side, until browned and firm.
6
Serve on buns.

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