25 mintime
Easydifficulty
8Servings
—Rating
Quick & Easy Yorkshire Puddings
75% authentic · British
A simplified version of Yorkshire puddings that requires less resting time, perfect for when you're short on time but still want a delicious, fluffy side.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Self-raising flour100g
- Medium eggs3
- Semi-skimmed milk150ml
- Vegetable oil3 tbsp
- Salt1/4 tsp
Steps
- 1
Preheat oven to 220°C (200°C fan/Gas Mark 7).
- 2
Whisk together the self-raising flour and salt in a bowl.
- 3
Add the eggs and whisk until combined.
- 4
Gradually whisk in the milk to create a smooth batter.
- 5
Add the vegetable oil to a 8-hole Yorkshire pudding tin.
- 6
Place the tin in the preheated oven for 5-10 minutes until the oil is very hot.
- 7
Carefully pour the batter into the hot oil.
- 8
Bake for 15-20 minutes until puffed and golden.
- 9
Serve immediately.
