Spicy Welsh Rarebit with Bacon
65% authentic · British
A flavorful twist on Welsh Rarebit, incorporating a hint of spice and the savory addition of crispy bacon.
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Ingredients
- Cheddar cheese200g
- Stout100ml
- Worcestershire sauce1 tbsp
- Cayenne pepper1/4 tsp
- Egg yolk1
- Rye bread4 slices
- Bacon rashers4
- Butterfor toasting
- Saltto taste
- Black pepperto taste
Steps
- 1
Grate the cheddar cheese.
- 2
In a saucepan, combine the grated cheese, stout, Worcestershire sauce, and cayenne pepper.
- 3
Heat gently over a low heat, stirring constantly until the cheese is melted and the sauce is smooth and thick. Do not boil.
- 4
Remove from heat and stir in the egg yolk. Mix well until fully incorporated.
- 5
Toast the rye bread slices until golden brown.
- 6
Butter the toast lightly.
- 7
Fry the bacon rashers until crispy. Drain on paper towels.
- 8
Pour the cheese sauce over the toasted rye bread.
- 9
Top each slice with a crispy bacon rasher.
- 10
Season with salt and pepper to taste.
- 11
Serve immediately.
