Quick & Easy Sausage Rolls
70% authentic · British
A simplified version of the classic, using pre-made sausage meat and minimal seasoning for a faster preparation time without sacrificing flavor.
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Ingredients
- Pre-seasoned pork sausage meat400g
- Ready-rolled puff pastry1 sheet (approx. 320g)
- Egg, beaten (for egg wash)1
- Saltpinch (optional)
- Black pepperpinch (optional)
Steps
- 1
Preheat oven to 200°C (180°C fan/Gas Mark 6). Line a baking sheet with parchment paper.
- 2
Unroll the puff pastry sheet onto a lightly floured surface. Cut it in half lengthwise.
- 3
Divide the sausage meat into two equal portions. Shape each portion into a long log and place it along the long edge of one half of the pastry.
- 4
Brush the opposite long edge of the pastry with beaten egg. Fold the other half of the pastry over the sausage meat and press to seal.
- 5
Cut each long roll into 5 equal pieces. Place on the baking sheet.
- 6
Brush the tops with egg wash. You can score the tops lightly with a knife if desired.
- 7
Bake for 18-20 minutes, or until golden brown and cooked through.
