Quick 'N' Easy Australian Meat Pie
70% authentic · Australian
A simplified version of the classic meat pie, using pre-made pastry and a quicker filling method for a delicious meal on a busy day.
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Ingredients
- Ground beef500g
- Onion soup mix1 packet
- Water300ml
- Tomato sauce100ml
- Ready-made shortcrust pastry sheets2
- Ready-made puff pastry sheet1
- Egg1 (for wash)
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 200°C (180°C fan/Gas Mark 6).
- 2
In a saucepan, combine ground beef, onion soup mix, water, and tomato sauce. Stir well.
- 3
Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens into a gravy-like consistency. Season with salt and pepper if needed.
- 4
Line 4 individual pie dishes or a large pie dish with the shortcrust pastry sheets. Trim excess.
- 5
Spoon the beef filling into the pastry-lined dish(es).
- 6
Cover with the puff pastry sheet. Crimp the edges to seal. Cut a slit in the center for steam.
- 7
Brush the top with beaten egg wash.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown and cooked through.
