Quick Damper Bread
70% authentic · Australian
A simplified, faster version of traditional damper bread, perfect for when you need a quick bread fix. Uses readily available ingredients and can be baked in a standard oven.
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Ingredients
- All-purpose flour2 cups
- Baking powder2 teaspoons
- Salt0.5 teaspoon
- Milk0.75 cup
- Melted butter2 tablespoons
Steps
- 1
Preheat oven to 200°C (400°F). Grease and flour a small loaf pan or round cake tin.
- 2
In a bowl, whisk together the flour, baking powder, and salt.
- 3
In a separate bowl, whisk together the milk and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Spoon the batter into the prepared pan and smooth the top.
- 6
Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.
- 7
Let cool in the pan for a few minutes before turning out onto a wire rack.
