
Quick Whitebait Fritters
80% authentic · British
A simplified version of whitebait fritters, using a pre-made pancake mix or self-raising flour for a faster batter, perfect for a quick snack or light meal.
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Ingredients
- Whitebait200g
- Self-raising flour75g
- Egg1
- Sparkling water50ml
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
Steps
- 1
Rinse and thoroughly pat dry the whitebait.
- 2
In a bowl, combine the self-raising flour with salt and pepper. Whisk in the egg and sparkling water to form a thick batter.
- 3
Gently mix the whitebait into the batter.
- 4
Heat oil in a frying pan over medium-high heat.
- 5
Drop spoonfuls of the mixture into the hot oil, frying until golden and crisp on both sides.
- 6
Drain on paper towels and serve immediately.



