40 mintime
Mediumdifficulty
4Servings
—Rating
Smoked Meat Poutine
80% authentic · Canadian
A delicious twist on classic poutine, incorporating Montreal-style smoked meat for a richer, more complex flavor profile.
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Ingredients
- Russet potatoes2 lbs
- Vegetable oil for frying4 cups
- Fresh cheese curds1 lb
- Montreal-style smoked meat8 oz
- Beef broth2 cups
- Butter2 tbsp
- All-purpose flour2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare the fries as described in the Classic Poutine recipe (steps 1-3).
- 2
Prepare the gravy as described in the Classic Poutine recipe (steps 4-5).
- 3
While the gravy simmers, thinly slice the Montreal-style smoked meat and gently warm it in a separate pan or microwave.
- 4
To assemble, place hot fries in a serving dish. Scatter cheese curds over the fries.
- 5
Top the cheese curds with the warmed smoked meat slices.
- 6
Pour the hot gravy generously over the smoked meat, cheese curds, and fries.
