Quick Rosemary and Garlic Focaccia
70% authentic · Italian-Inspired
A simplified focaccia recipe that uses a faster rise time, infused with the classic flavors of fresh rosemary and garlic, perfect for a weeknight treat.
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Ingredients
- All-purpose flour400g
- Warm water280ml
- Instant yeast5g
- Salt8g
- Olive oil40ml
- Fresh rosemary2 sprigs
- Garlic2 cloves
Steps
- 1
In a large bowl, whisk together flour, instant yeast, and salt.
- 2
Add warm water and 30ml of olive oil. Mix until just combined into a sticky dough.
- 3
Cover the bowl and let the dough rest for 30 minutes in a warm place.
- 4
Grease a baking pan (approx. 25x35 cm) with the remaining olive oil. Pour the dough into the pan and gently spread it out.
- 5
Let it rest, uncovered, for another 30 minutes.
- 6
Preheat oven to 200°C (400°F).
- 7
Finely chop the rosemary and mince the garlic. Sprinkle them evenly over the dough.
- 8
Dimple the surface with oiled fingertips. Drizzle with a little extra olive oil if desired.
- 9
Bake for 20-25 minutes, until golden brown.
- 10
Cool slightly before cutting.
