70% authentic
Chocolate Hazelnut Cannoli
A modern twist on the classic, featuring a rich chocolate-hazelnut filling within crisp cannoli shells.
80 min 400 kcal
All-purpose flour · Granulated sugar · Unsalted butter · Marsala wine
Categories Category recipes 
Italian-Inspired
Explore Dishkin recipes in the Italian-Inspired category.
Italian-Inspired recipes
10 results
75% authentic
Olive and Rosemary Ciabatta
A flavorful variation of ciabatta, infused with the classic Mediterranean combination of olives and fresh rosemary, baked into a rustic loaf with a chewy interior and crisp crust.
0 min 300 kcal
Bread Flour · Water · Instant Dry Yeast · Salt
80% authentic
Garlic Parmesan Hasselback Potatoes
A flavorful twist on Hasselback potatoes, infused with garlic and topped with grated Parmesan cheese for an extra savory kick.
55 min 380 kcal
Yukon Gold Potatoes · Olive Oil · Garlic · Grated Parmesan Cheese
75% authentic
Quick Lentil Bolognese
A faster version of lentil Bolognese, using pre-cooked lentils or red lentils that cook quickly, for a weeknight-friendly meal.
45 min 320 kcal
Red Lentils · Olive Oil · Garlic · Onion
70% authentic
Quick Baked Ravioli with Pesto and Ricotta
A simplified and flavorful take on baked ravioli, using store-bought pesto and dollops of ricotta for a creamy, herbaceous twist.
35 min 480 kcal
Ravioli (cheese-filled) · Pesto sauce · Ricotta cheese · Shredded provolone cheese
70% authentic
Quick Beef Ragu
A simplified, faster version of beef ragu, perfect for weeknights. It uses ground beef and a shorter simmering time, while still capturing the essence of a hearty meat sauce.
45 min 350 kcal
Ground Beef · Yellow Onion · Garlic · Tomato Paste
70% authentic
Quick Rosemary and Garlic Focaccia
A simplified focaccia recipe that uses a faster rise time, infused with the classic flavors of fresh rosemary and garlic, perfect for a weeknight treat.
75 min 350 kcal
All-purpose flour · Warm water · Instant yeast · Salt
70% authentic
Spring Vegetable Risotto with Pasta
A creative twist combining the creamy texture of risotto with the fresh flavors of spring vegetables, incorporating small pasta shapes for added texture.
45 min 620 kcal
Arborio rice · Ditalini pasta · Asparagus · Peas (fresh or frozen)
50% authentic
Carbonara with Smoked Pancetta and Asparagus
A creative twist on Carbonara, incorporating the smoky flavor of smoked pancetta and the fresh crunch of blanched asparagus for added color and texture.
30 min 700 kcal
Spaghetti · Smoked Pancetta · Eggs (yolks) · Parmesan cheese
60% authentic
Bolognese with Pappardelle and Cream
A richer, more decadent take on Bolognese, featuring wider pappardelle pasta and a touch of cream for a luxurious finish. This version emphasizes texture and a velvety sauce.
150 min 800 kcal
Pappardelle Pasta · Ground Beef · Pancetta · Carrots