Classic Cinnamon Rolls

Ingredients

• All-purpose flour4 cups
• Granulated sugar1/2 cup
• Active dry yeast2 1/4 teaspoons
• Milk1 cup
• Unsalted butter, softened1/2 cup
• Eggs2 large
• Salt1 teaspoon
• Brown sugar, packed1 cup
• Ground cinnamon2 tablespoons
• Cream cheese, softened8 ounces
• Powdered sugar1 1/2 cups
• Vanilla extract1 teaspoon

Steps

1. 1

   In a small bowl, combine warm milk (105-115°F), yeast, and 1 teaspoon of granulated sugar. Let stand for 5-10 minutes until foamy.

2. 2

   In a large bowl, whisk together flour, remaining granulated sugar, and salt. Make a well in the center.

3. 3

   Add the yeast mixture, softened butter, and eggs to the well. Mix until a shaggy dough forms.

4. 4

   Turn dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

5. 5

   Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

6. 6

   While dough rises, prepare the filling: In a medium bowl, mix together brown sugar and cinnamon.

7. 7

   Prepare the frosting: In a separate bowl, beat cream cheese until smooth. Gradually beat in powdered sugar and vanilla extract until creamy.

8. 8

   Punch down the risen dough. Roll it out on a lightly floured surface into a large rectangle (about 12x18 inches).

9. 9

   Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border on one long edge.

10. 10

    Starting from the long edge opposite the border, tightly roll up the dough.

11. 11

    Cut the roll into 12 equal slices.

12. 12

    Place slices cut-side up in a greased 9x13 inch baking dish. Cover and let rise for another 30-45 minutes.

13. 13

    Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.

14. 14

    Let cool slightly before spreading with cream cheese frosting.