Classic Peanut Butter Cookies
Traditional dish · American
The quintessential peanut butter cookie, featuring a tender crumb and the iconic criss-cross pattern. These cookies are a beloved classic for a reason, offering a perfect balance of sweet, salty, and nutty flavors.
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Ingredients
- all-purpose flour2 1/4 cups
- baking soda1 teaspoon
- salt1/2 teaspoon
- unsalted butter, softened1 cup
- creamy peanut butter1 cup
- granulated sugar3/4 cup
- brown sugar, packed3/4 cup
- large egg1
- vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
In a small bowl, whisk together flour, baking soda, and salt.
- 3
In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- 7
Press the balls down with a fork, then make a criss-cross pattern with the fork.
- 8
Bake for 9-11 minutes, or until edges are lightly golden brown.
- 9
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
