5 mintime
Easydifficulty
1Servings
—Rating
Quick Chocolate Mug Cake
70% authentic · International
An incredibly fast and easy single-serving chocolate cake made in a mug, perfect for a quick dessert craving. Uses common pantry staples.
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Ingredients
- all-purpose flour4 tablespoons
- granulated sugar4 tablespoons
- unsweetened cocoa powder2 tablespoons
- baking powder1/4 teaspoon
- saltpinch
- milk3 tablespoons
- vegetable oil3 tablespoons
- vanilla extract1/4 teaspoon
- chocolate chips (optional)1 tablespoon
Steps
- 1
In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 2
Add milk, oil, and vanilla extract. Stir until just combined. Do not overmix.
- 3
Stir in chocolate chips if using.
- 4
Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary.
- 5
Let cool slightly before eating directly from the mug.
