Quick Skillet Apple Crumble Pie
70% authentic · American
A simplified apple pie where the crust is made directly in the skillet and topped with a buttery, crumbly streusel. Faster to assemble and bake.
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Ingredients
- all-purpose flour1.5 cups
- granulated sugar1/2 cup
- baking powder1 teaspoon
- salt1/4 teaspoon
- unsalted butter, melted1/2 cup
- apples, peeled, cored, and sliced4 cups
- brown sugar1/4 cup
- ground cinnamon1/2 teaspoon
- lemon juice1 tablespoon
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Make the crumble topping: In a medium bowl, combine 1/2 cup flour, 1/4 cup granulated sugar, and cinnamon. Cut in 1/4 cup melted butter until crumbly. Set aside.
- 3
Make the crust/filling base: In a separate bowl, combine the remaining 1 cup flour, 1/4 cup granulated sugar, baking powder, and salt. Stir in the remaining 1/4 cup melted butter until a dough forms. Press this dough evenly into the bottom and slightly up the sides of a 9-inch oven-safe skillet.
- 4
Prepare the apple filling: Toss sliced apples with brown sugar, cinnamon, and lemon juice.
- 5
Spread the apple mixture evenly over the crust in the skillet.
- 6
Sprinkle the prepared crumble topping over the apples.
- 7
Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender.
- 8
Let cool slightly before serving.
