Quick Tandoori Chicken Skewers
70% authentic · Indian-inspired
A simplified version of tandoori chicken, perfect for a weeknight meal. This recipe uses pre-made tandoori seasoning and a quicker marination time, while still delivering delicious smoky and spiced flavors.
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Ingredients
- Boneless, skinless chicken thighs or breast (cut into cubes)600g
- Plain yogurt1/2 cup
- Lemon juice1 tbsp
- Tandoori seasoning mix2 tbsp
- Garlic powder1 tsp
- Salt1/2 tsp
- Vegetable oil1 tbsp
- Wooden or metal skewers8-10
- Fresh mint (for garnish)for garnish
Steps
- 1
Prepare the marinade: In a bowl, whisk together yogurt, lemon juice, tandoori seasoning mix, garlic powder, and salt.
- 2
Marinate the chicken: Add chicken cubes to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- 3
Preheat grill or oven broiler to medium-high heat.
- 4
Assemble skewers: Thread the marinated chicken onto skewers.
- 5
Cook the chicken: Brush skewers lightly with oil. Grill or broil for 8-12 minutes, turning frequently, until chicken is cooked through and lightly charred. Cooking time will vary based on chicken cut and heat intensity.
- 6
Serve: Garnish with fresh mint and serve immediately.
