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Quick & Easy Chicken Fajitas
30 mintime
Easydifficulty
4Servings
—Rating
Quick MealsTex-Mex

Quick & Easy Chicken Fajitas

75% authentic · Tex-Mex

A simplified version of chicken fajitas, perfect for weeknights, using pre-cut ingredients and a faster cooking method.

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Ingredients

  • Pre-sliced chicken breast strips1.5 lbs
  • Pre-sliced bell peppers and onions mix1 lb
  • Fajita seasoning packet1
  • Vegetable oil1 tbsp
  • Saltto taste
  • Black pepperto taste
  • Flour tortillas8

Steps

  1. 1

    Heat vegetable oil in a large skillet over medium-high heat.

  2. 2

    Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.

  3. 3

    Add the pre-sliced bell peppers and onions to the skillet. Cook until tender-crisp, about 5 minutes.

  4. 4

    Sprinkle the fajita seasoning packet over the chicken and vegetables. Stir well to coat.

  5. 5

    Warm flour tortillas.

  6. 6

    Serve immediately with warm tortillas and desired toppings.

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