Quick Weeknight Lasagna Soup

Name: Quick Weeknight Lasagna Soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 lb Pre-cooked Italian sausage or ground beef, browned; 3 cloves Garlic, minced; 24 oz can Tomato sauce; 4 cups Vegetable broth; 1 cup Water; 1 tbsp Italian seasoning blend; to taste Salt; to taste Black pepper; 6 oz No-boil lasagna noodles, broken; 1/4 cup Ricotta cheese or cream cheese; optional Fresh parsley, chopped, for garnish

75% authentic · Italian-American

A simplified version of lasagna soup, perfect for busy weeknights. Uses pre-cooked sausage or ground beef and no-boil lasagna noodles for a faster preparation time.

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Ingredients

Pre-cooked Italian sausage or ground beef, browned1 lb
Garlic, minced3 cloves
Tomato sauce24 oz can
Vegetable broth4 cups
Water1 cup
Italian seasoning blend1 tbsp
Saltto taste
Black pepperto taste
No-boil lasagna noodles, broken6 oz
Ricotta cheese or cream cheese1/4 cup
Fresh parsley, chopped, for garnishoptional

Steps

1
In a large pot, combine browned sausage/beef, minced garlic, tomato sauce, vegetable broth, and water.
2
Stir in Italian seasoning, salt, and pepper. Bring to a simmer.
3
Add the broken no-boil lasagna noodles. Cook for about 10-12 minutes, or until noodles are tender, stirring occasionally.
4
Stir in the ricotta or cream cheese until melted and creamy.
5
Serve hot, garnished with fresh parsley if desired.

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