Quick Teriyaki Chicken Stir-fry
70% authentic · Japanese-inspired
A simplified, faster version of teriyaki chicken, perfect for weeknights. Uses store-bought teriyaki sauce and quick-cooking chicken pieces, often stir-fried with vegetables for a complete meal.
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Ingredients
- Chicken breast1 lb, cut into bite-sized pieces
- Store-bought teriyaki sauce1 cup
- Broccoli florets1 cup
- Bell pepper1, sliced
- Onion1/2, sliced
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Vegetable oil1 tbsp
- Toasted sesame seeds1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Season chicken pieces with salt and pepper.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add chicken and stir-fry until lightly browned and cooked through, about 4-5 minutes. Remove chicken from skillet and set aside.
- 4
Add minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
- 5
Add broccoli florets, sliced bell pepper, and onion to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- 6
Return the cooked chicken to the skillet. Pour in the store-bought teriyaki sauce and stir everything to coat. Cook for 1-2 minutes until the sauce is heated through and slightly thickened.
- 7
Garnish with toasted sesame seeds and serve immediately.
