45 mintime
Easydifficulty
4Servings
—Rating
Quick Lemon Herb Roasted Chicken Pieces
80% authentic · American
A simplified version using chicken pieces for faster cooking, still delivering bright lemon and herb flavors.
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Ingredients
- Bone-in, skin-on chicken pieces (thighs, drumsticks)3 lbs
- Lemon1
- Fresh rosemary2 sprigs
- Fresh thyme3 sprigs
- Garlic powder1 tsp
- Olive oil2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Pat chicken pieces dry.
- 3
Cut lemon into wedges.
- 4
In a large bowl, toss chicken pieces with olive oil, garlic powder, salt, pepper, chopped rosemary, and chopped thyme.
- 5
Add lemon wedges to the bowl and toss gently.
- 6
Arrange chicken pieces and lemon wedges in a single layer on a baking sheet.
- 7
Roast for 30-40 minutes, or until chicken is cooked through and skin is crispy.
- 8
Serve immediately.
